Things I'm Thinking About

Author: Judy Hanawalt (Page 22 of 23)

Living and writing in Berkeley gives me lots of inspiration. I am passionate about community, justice, kids and families. I love cooking and eating, laughing and sharing life with friends and family, especially over a glass of wine.

Oliver and Tie

Oliver, our golden retriever, was 12 when we said good-bye to him. Our hearts were broken; he had been part of our family since we brought him home as a puppy. He is in the background of almost every childhood memory, his happy, goofy presence at every birthday party, every holiday, every trip to the family cabin in the mountains. Furry blurs of a golden wagging tail brush the edges of photos, and especially in the later years, his sleeping form stretches out in the backdrop of family events. He was always there, a constant companion, calmly witnessing our lives, then jumping up to join us at even the spelled word w-a-l-k.

When he died, I missed him. In the grief though, there was also relief. I didn’t have to worry about leaving him home alone too long, or about his increasing pain and difficultly with daily tasks . Over the course of a few weeks, the tumbleweeds of golden dog hair diminished and the floors stayed clean. When the mood struck, we could leave home for a few days without having to make arrangements for dog care. I decided I would get used to the empty feeling the house had when the kids were away. I was a one-dog woman, I consoled myself. I had known one great dog love.

The kids, though, began to agitate for a new dog. We need a puppy, they told me. Even the kids no longer living at home joined the cry for a new dog. A dog exactly like Oliver. It doesn’t feel like home when there’s not a dog greeting us, they lamented. We can’t go to the cabin without a dog, they implored. I admit, I had looked at Golden puppies on the internet, just a quick peek to see what was out there. When the pressure came, it didn’t take much to persuade me. Before the excitement had a chance to mellow into reality, we were hot on the trail of a puppy.

Our little Tie came home two months after we lost Ollie. We named him for the tiny town our cabin is near, Tie Siding. He was adorable, energetic, hilarious–he cocked his head and perked up his ears and we were smitten. He reminded us so much of Oliver, but was so different at the same time. He charmed us with his love of snuggling, his ability to lay on his back and manipulate his toys with his agile front paws, and his eagerness to please. He was exhausting, though. The promises of help and commitment from the kids wore thin and all but vanished when school started in August. It was me and Tie, and he wasn’t lying down in the background.

Walks and exercise became essential daytime events, and missing one meant an unpleasant evening of diverting Tie from destructive chewing and annoying attempts to pull us into his slobbery games of tug-o-war. He loved his toys, and he loved putting them under the furniture and then digging and barking to get them. A tired dog is a good dog, so the adage goes. It was my job to do the tiring out, and I wasn’t very good at it. I began to question the wisdom of getting another dog. He was driving me crazy.

A neighbor who also had a puppy told me about a park up the street where neighbors with dogs met to let them play. A few minutes of frolicking with other puppies was much more effective than a long walk, he assured me. After trying it once and reaping the benefit of a calm evening, I became a regular. As often as I could, I went to the park, let Tie off his leash for his romp, and settled in to chatting with the dog owners who visit the park every evening. After a few weeks, I started seeing these neighbors around town, and inviting other dog owners I met to join the fun. Some evenings, the park was crowded with racing, wrestling dogs. Other nights, it was just a dog friend or two. Every time, Tie would come home happy and tired. A good dog.

Still, I wonder if it was a good idea to get a puppy. My fifth child left home to start college, leaving our nest nearly empty. One more remains at home for a few years, and Tie will be a sweet companion for him. The work of caring for a dog, though, could outweigh that on certain slobbery, busy evenings. I was ready to be done with that responsibility. He ties me down. Was our name choice a subliminal cry for prudence?

He also pulls me out, though–out into my neighborhood for some exercise when I would rather sit on my couch, out into my community to meet people I otherwise would have no connection to, and out of myself to see the world from the viewpoint of a purely happy, loving, excited canine. Tie is breaking into my one-dog heart. I can’t resist the look of expectation on his furry face when he rides in the passenger seat of the car, taking in the sights; his love for his blankie, and how he shows it to all visitors; the way he leaps in the air with all four paws when he sees me putting on my shoes for a walk; and his warmth on my feet when he follows me wherever I go and lies down near me. Whether it was a good idea or not, I think I love him.

The other day on a walk with Tie, I realized I don’t accidentally call him Ollie anymore. I’m not constantly evaluating Tie’s personality and behavior in contrast to Oliver’s, the only way I could make sense of him at first. My memories of Oliver aren’t quite as distinct as they were, now blending into general dog experience. That makes me sad, missing Oliver again, my first dog love, but also happy for Tie’s sweet company.  I guess I’m not a one-dog woman.

More Science than Art

Preserving food–canning–is more science than art. The acidity, temperature and sterilization are all crucial to ensure that the end product, a jar of tomatoes or peaches or pickles, is safe to eat.

Fruits and vegetables must be at the peak of ripeness, with no bruising or mold. Sugar or acid, such as salt, lemon juice or vinegar, must be present in sufficient amounts. Food and liquid needs to come to a certain height in the jar, with headroom to allow expansion, but not to compromise the seal. The lids must be new, the jars must be free of nicks or cracks, clean and hot, and the water they are processed in must be be deep enough to cover the jars by an inch, boiling constantly for the prescribed amount of time to kill any bacteria in the food. The lids must seal, with their distinctive pop when the flexible middle of the lid pulls in as the contents cool, creating a suction that protects the food from outside air and contaminants.

There isn’t much room for creative interpretation of the instructions. The story of the unfortunate canner who erred in some crucial step, and paid dearly by dropping dead from one taste of a green bean from a contaminated jar keeps would-be experimenters in line.

Canning is not required for survival the way it once was. Before canned goods were readily available at the grocery store, preserving the harvest in warm months was essential to eating in the cold months when the garden was asleep beneath frozen earth. It still may be the best way to cope with a prolific garden, when there are more tomatoes or beets than can be reasonably consumed, but it is not a hungry winter that compels the modern-day canner.

For me, it is the desire to keep bounty from going to waste, and to preserve it for enjoyment later. There is romance to capturing the abundance of the season, whether from my garden, the farmers market, the neighbor’s fruit tree, or even the grocery store when produce is sweet and cheap. It is a way to reconnect with the values taken for granted by our great-grandparents–local, organic, in-season food prepared simply, so the natural flavors and nutrition are preserved and savored.

There is a wholeness to home-canned foods that is missing from grocery store cans. It isn’t big business, it’s personal. The peaches that grace the table in February were lugged home in August, peeled and pitted and snugged into jars, fitted with lids, carefully submerged in a boiling-water bath, then cleaned and dried an tucked away for the day when the only fruit the market has to offer is bananas from Ecuador and apples from Australia. The peaches in cans at the store can’t have been as lovingly prepared, and whether the taste is markedly different or not, the  experience of serving and eating them is unique.

A home-canned jar, taken from the limited stores in the pantry, is like a gift. The gentle whoosh as the lid lifts, breaking the seal that kept summer ripeness safely locked inside, the glugging of the contents into a bowl or pan,  and the aroma of the preserves recreate the ambiance of the hot kitchen at the peak of harvest.

The delight is not just in the serving, it’s also in the the storing. Rows of white pears, golden peaches, orange salsa, red tomatoes, ruby pickled beets, purple plums, brown cinnamon-spiced applesauce and green pickles line the pantry shelves, a rainbow of well-being.

As I survey my work, there’s a sense of fullness and readiness for the dormant season. As the cold months count down to spring, the jars are emptied and returned, and the color drains from the the shelves just as the the first blooms of forsythia, then lilac, begin to color the landscape and fill the air with a sweet scent; no fruit yet, but the promise is in the air.

Somewhere along the way, art mixes with science and the two are intertwined. The science of preserving food is necessary for the process, but the the labor and the sharing blend into the food to create something that feels more like art.

Something Told the Wild Geese

by Rachel Field

Something told the wild geese
It was time to go,
Though the fields lay golden
Something whispered, “snow.”

Leaves were green and stirring,
Berries, luster-glossed,
But beneath warm feathers
Something cautioned, “frost.”

All the sagging orchards
Steamed with amber spice,
But each wild breast stiffened
At remembered ice.

Something told the wild geese
It was time to fly,
Summer sun was on their wings,
Winter in their cry.

On the Bus

I step up the stairs, pay my fair, take a seat or find a place to hang on before the driver pulls away from the curb with a lurch, and I’m there, on the bus. Sometimes it’s full, sometimes empty, sometimes I see people I know, sometimes I’m anonymous, sometimes I chat with the person next to me, and sometimes I avoid eye contact.The bus stops and starts, dropping off and picking up passengers, and eventually I push the stop-request button, stand up, and get off at my destination.

Some would rather drive their own car to avoid the restrictions of a set schedule and routes, and the irritation of smelly seat mates or talkative strangers asking personal questions. Some don’t mind the odd people and the uncomfortable experiences, and consider the bus to be freedom, transportation unhindered by traffic or parking meters. Some have lost faith because too many times, the bus was late or didn’t come at all, or passed them by, too full to pick up any more riders. I am somewhere in between. I have a car, but I like to ride the bus.

Driving gives me control. I can come and go on my timeline, and add in an errand or side trip on a whim. I can take the dog with me and load up the back with groceries. Driving is about me. The frequent interactions with other drivers, pedestrians and bikes, though, makes taking to the road a challenge. Rude drivers cut in and honk and waggle judgmental fingers, distracted pedestrians step out into crosswalks without looking up, and bikes fly into the intersection, seemingly without concern for anyone’s safety. Angry fists, mouthed insults and a mighty frustration are common.

The bus is not about me. It’s relinquishing some responsibilities, taking on others–bus schedules, bus fares, bus routes. The bus doesn’t wait, doesn’t let you on without payment, and doesn’t change it’s route when you’re going the wrong way. It’s reliable, but not certain–often, it’s late or early or doesn’t come at all. Real time tracking on smart phones has taken the mystery out of it, but catching the bus is still not an exact science.

My earliest bus memory is as a small child with my grandmother. My grandparents lived in Grand Rapids, and my grandmother never learned to drive. My grandfather took their car to work each day, so household errands were done on the city bus. We boarded at the corner about a block from their house and went downtown for her to shop and get her hair done.

Later, in Southern California, my friend and I took the bus to the mall once in a while. It was a long ride through parts of town that seemed scary, and I always worried that we would end up somewhere and not be able to get home. Getting there and home again was an accomplishment; it was a brush with danger, a little excitement in our suburban existence.

I have been to cities with amazing transportation networks, like Paris, Washington DC and Berlin, and I have lived in cities with such limited service that I never considered using the bus. Here, I love having bus stops close to my house. Out the back door, through the back gate, up the neighbors driveway and it’s a short half-block to our stop.

It’s not the actual bus ride that I like, it’s the idea of the bus. Taking the bus is a life skill. It’s an exercise in fitting in instead of controlling. It’s slowing down and letting go of the need to be captain of my own destination. It’s breathing room. It is connection to the larger community as you step into the crush of the bus and take your place in the crowd.

Food Jazz

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I joined Full Belly Farm sometime mid-winter. A box of whatever fruits and vegetables are being harvested at the farm in the Capay Valley, north-east of here, would be waiting for me at the community pick-up site near my house.  I knew not to expect tomatoes and cucumbers, but I was a little puzzled by some of the contents of my first box.

The carrots were familiar, but the rutabaga, parsnips, celery root and bunches of leafy greens were vegetables I had only seen in passing at the grocery store. I turned to clean, unused pages of my cookbooks, and in some cases, to what felt like remote corners of the internet, to find how to prepare these strange vegetables.

Gingerly, I served the new dishes, appealing to the family’s sense  of adventure. They  went along with it, spearing the unfamiliar root chunks and spooning out globs of wilty greens. They liked some things, tolerated others, disliked a few, but overall, joined me in the plunge into this new way of eating.

It was not only new vegetables, it was a large quantity of these new vegetables. With another box coming in just a week, I had to serve two vegetables a meal to get through the contents without throwing any of our precious, lovingly-grown produce away. The contents of the boxes changed as the weeks went by.

The leeks, celery root and greens made way for lettuces, new potatoes and asparagus. Green beans, melons, cucumbers, tomatoes, zucchini and eggplant followed, and then on to cabbage, beets and winter squash, and eventually back to root vegetables and greens. The produce seemed to change just about the time we were ready for some new tastes and textures, and we began to look forward to favorites we knew were coming back around soon.

The first strawberries and peaches in spring and summer were occasions for celebrations, as were the winter squash and even the greens when their time came again. My weekly menus began to take their shape from the rotating contents of the boxes. Seasons, the broad categories of winter, spring, summer and fall, gained new dimension as they began to be flavored by the crops we had come to expect with each one.

The process of learning to eat local, fresh foods has not just been a change of diet; it’s getting in step with the rhythms of the natural world around us. The changes in the weather, the light, and our schedules are complemented by the changes in our food. It’s the comfort of predictability, the hope of newness just around the corner. It’s like eating delicious pizza with toe-tapping jazz–it just feels like there’s more life in it.

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