Things I'm Thinking About

Month: October 2016 (Page 2 of 5)

Dropping Everything

I’m home from the hospital. It was a good day there today. My husband seems to be feeling better and will likely be coming home in the next day or two. I feel like we’re going to get through this.

I didn’t start out feeling that way today.

This morning, I loaded myself up with a bag of garbage, a bag of recycling, my coffee cup, a plate of Babka to bring to the playgroup I lead, my computer bag and my purse. As I tried to give the dog a treat before closing and locking the door, I remembered that I had left the back door standing open.

I put all my stuff down, went in and closed it, and came back to pick it all back up again, and that’s when I realized it: I’m going to drop everything. It’s almost certain. I readjusted my load, put the recycling down for later, and left for playgroup.

When I got in the car and saw that I was already late, I had the sense that I might drop not just the things I was trying to carry down the stairs, but everything–all the responsibilities at home, at work, at church, at school, at the hospital.

I thought I was taking all the hospital stays and uncertainty and disruption in stride, but today I was seeing my life from the outside. Watching all the moving parts, I was like a kid jumping into a game of double dutch, trying to time it right, trying not to stop the jump rope.

It felt like walking on slippery ice, taking every step  deliberately, trying to keep my balance.

As I drove down our street, I passed the Cal student who lives with us as he was coming home, and stopped when he rolled down his window to ask me a question. He wanted to take Tie with him to a meeting and to hang out with some friends. I said that was fine, except that Tie really needed a bath since he had evaded it the other day.

‘I’ll do it,” he said. I told him where I take Tie and gave him the wash token that was still in my wallet from the other day. That’s one thing I could let go of.

I skidded in late to playgroup to find the coordinator setting up and greeting the participants for me. When I told her that my husband was back in the hospital, she offered to take over for me, even at the last minute if needed. There’s another thing I could let go of.

It was enough to help me find a little solid footing.

It’s not that I don’t have people helping me. The support we’ve received has been amazing.

I was unconsciously holding on to everything, and trying to hold everything together.  Letting go was not about checking items off my to-do list. I just couldn’t hold on anymore. It was like releasing muscles that I’d been tensing without realizing, or taking a deep breath after forgetting to breathe for a while.

 

Saline and Tears

Today’s water is saline solution, tears, tepid tea, IV antibiotics and pain medications. We are back in the hospital.

This is the third time we’ve moved into a room on the ninth floor. This one is at the end of the hall.  It’s a smaller room, with only a sleeper chair instead of a pull-out couch. Instead of a panoramic view of the bay and San Francisco, we’re looking out at downtown Oakland. It’s a rainy, gray Sunday; drops are pelting the windows of our room.

A smaller room at the end of hall suits us better this time. We are tired. Less optimistic. Not caring if the room is nice, not caring about a million-dollar view.

My husband puts his favorite station–number 83, instrumental music–on his nurse-call/tv-remote handset, pulls on his tan no-slip socks, tucks his thin blue blanket up under his chin and closes his eyes for a nap. It almost feels like home.

With any surgery, there’s a chance of complications, and when you have complications, there’s a chance of more complications. He hit the jackpot.

I am not the patient, but I’m here with him many hours a day. It’s the most time we’ve spent together since our honeymoon. I’m trying to balance what needs to be done outside of the hospital with what needs to be done here: keeping him company, advocating for him when he needs something.

My schedule is on hold.  I’m not home to cook, and dishes from food grabbed and eaten quickly sit in the sink. I have to call someone to walk the dog or let him out to go potty. Laundry piles up. I lose track of days and dates. I go home in the evening and come back in the morning, doing only the bare bones of normal responsibilities.

When I’m home I don’t feel like doing anything. I don’t want to think much, or talk either. I just feel tired. I might eat something, or just get in bed with a glass of wine and watch a show. When I’m away from the hospital, I feel like I might miss something important, but when I’m at the hospital, the day is spent waiting–for a doctor to visit, for new orders to come through, for the meal tray, for the next dose of pain meds, for healing.

This has been a little window into the lives of families dealing with chronic illness. I know I don’t understand it fully, because I still have the hope that this is just temporary, but the total disruption and the need to focus all my energy on the one who is sick must be the similar. For us, it’s a bump in the road, not the whole road. It’s been longer than I imagined, but it is not yet normal. I have new compassion for the ones that can’t see the end of this road.

It hasn’t been all bad. Easy for me to say, I suppose, since I haven’t been the one in pain. My husband would say it too, I think, or at least he will when the pain is gone.

It’s been nice to have quiet time. I work on my computer or read while he reads or dozes. Sometimes we play games or talk. It’s been a little like a snow day, hunkering down in the storm and staying in together. The companionship, the long days of just hanging out together, has been healing for both of us.

I almost hate to say that, because it has been an expensive time-out from daily life. It has cost my husband dearly in pain and suffering. It has taken a toll on his work, keeping him down for much of the last 10 weeks.

The benefits have been rich, though. The view from a hospital room always brings new perspective. Brushing up so close with mortality can’t help but shake up and re-order priorities. I feel like something broke open in both of us through this ordeal.

We’ve been married for 32 years. There’s a certain crustiness that builds up in relationships, and the familiarity of roles and routine makes it easy for us miss each other. We think we don’t have to pay attention because we know what the other one is thinking and doing. This experience pulled us up short.

Some of the crustiness has cracked off and revealed tender, fresh bits of our relationship that are alive under there, waiting for some fresh air and sunshine to start growing again.

Bathroom Remodel

The downstairs bathroom has always been the lesser bathroom. It was old, dated, and never really felt clean, even when it was mopped and swished and sprayed. The upstairs bathroom has been the “good”one, though it isn’t much to talk about either. It is dated and impossible to clean, too;  it has bathtub with a pitted, grimy finish and a squat vanity with a cracked sink. In spite of its flaws, it’s got old-house charm, with a light green tiled floor and wainscoting trimmed with dark green tile.

There was no charm downstairs. The 70’s vinyl flooring with the  gold and orange geometric pattern was peeling, and the shower was missing tiles in the ceiling. The floor of the shower came off in chunks, leaving the concrete pan exposed. When we first moved in 10 years ago, we took out the old broken-down vanity after it proved impossible to clean and replaced it with new Ikea sink, vanity and shelf. It helped a little.

A couple of years ago, we decided to spruce it up by putting new flooring down. The old stuff was glued to the concrete and could not be removed easily, so we put plywood  over it, installed the new flooring on top of that, sealed it all up and painted. It was a huge improvement.

Things have always been a little green and mossy around the outside of the shower, so we knew there was a moisture problem. We assumed it was splashing and leaking under the shower door onto the bathroom floor. We hoped that sealing it carefully would keep things dry. 

A couple of months ago, that bathroom started smelling strange. It reminded me of rhubarb, a sweet and sour smell; it wasn’t exactly bad, it was just wrong–something was happening in there that should not be. The odor was a strong and heavy. When I sprayed the shower with cleaner it lessened for a bit, but was back full force within a day or so. I was embarrassed to have guests stay down there. 

We decided it was time to remodel that bathroom.

When they pulled out the old tile, they found water and wet rot in all the wood around the shower, and cracks in the shower pan. Water had been pushing behind the tile through unsealed nail holes, cracks and other ways too mysterious to understand.

Water is a slippery character. Tumbling over rocks or washing up on sand, it looks so innocent and straightforward, but given the chance, it slithers into smaller and smaller spaces, dissolving, disintegrating, destroying. It is incessant, probing and prodding  for weak places to break down and invade. It’s the universal solvent. With enough time, it can carve out the Grand Canyon.

It had made it’s way under the new plywood subfloor and made it a harbor for mold and rot. Water was splashing on the floor, but it was also traveling down the wall and trickling through the shower floor.

Instead of making it cleaner and dryer, we had inadvertently sealed in the moisture we were trying to keep out. We made it worse. Rhubarb-stinky worse. 

Water itself is not the problem. The qualities that make it destructive also make it useful. Water is not often neutral. It is not going to flow in somewhere and just sit; it makes itself known, highlighting the breach by hosting some rot or mold.  As long as it keeps moving and doesn’t linger too long, it’s helpful, flushing and cleansing.

Showers are a good example of the good and damaging attributes of water: we get clean in them, but if the flow isn’t positive, they harbor mildew and worse.

The downstairs bathroom will be beautiful when it’s done–we picked tile and fixtures that fit in with the character of our old home, but meet current standards for moisture control and plumbing. For awhile at least, water will be our friend in that bathroom

Now that the upstairs bathroom has become the ugly one, we will eventually have to re-do that one too. There’s no telling what we’ll find behind those shower walls.

First Rain of the Season

The first storm of the season has arrived and it’s supposed to be a big one. We have an inch accumulated in a bucket outside, so it already feels like a good soaking. 

Yesterday, the morning commute was a mess. The first rain makes the roads extra slippery, adding water to the accumulated dirt and oil that hasn’t yet been washed off, and after the dry summer, everyone has forgotten how to drive in rain. Not wanting to be on the roads, more people opt for public transportation when it rains, but it didn’t help much this time– by mid-morning BART had long delays system-wide. The city canceled tomorrow’s street fair because of the forecast of heavy rain and wind all day.

I want it to rain, I wish I could will it to rain–for the moisture, of course, but also for the way it slows everything down and makes it ok to duck under cover and take a breath. I love the way weather has the ability to change my plans and put things into perspective. A storm makes a regular busy  weekend into  an opportunity to catch up on my reading and knitting. I made beef stew and beer bread (you have to try the beer bread mix at Trader Joe’s!) and am ready for some good old-fashioned hunkering down.

Bay Area storms often dump less water than they promise, and the clouds and bluster give way to sunshine and business-as-usual again too quickly for my liking. A couple of years ago, the weather experts told us a big one was coming. School was canceled and the whole Bay Area braced for what was dubbed “Hella Storm.” It did show up, but it wasn’t the big event we were all prepared for. It was just a good storm. It felt like a let-down.

We’ve started believing that we can know and plan for everything weather-related. It’s very convenient; I can check what’s coming in the next ten days without looking out the window. It’s certainly helpful to  give people in the path of a storm time to prepare or evacuate, but I wonder if another motivation is to make modern life weather-proof, to get to the point that weather can’t interrupt our busyness or disrupt our lives. If we know what’s going to happen, we can side-step it and plan around it.  It’s the illusion of control.

Maybe it was better when we didn’t have the technology to track weather systems so accurately. The old-fashioned ways of predicting weather kept it a mystery. Seeing rings around the moon, feeling an ache in my bad knee, looking for a green tint to the sky or watching to see how many nuts the squirrels are storing seems more like a weather premonition than a promise, but I’m ok with uncertainty in weather. It’s changeable by nature.  Even with modern equipment and knowledge of how weather works, storms still seem to  have a mind of their own. We can see what weather is doing but not exactly what it’s going to do.

Technology makes us feel like we know what’s coming, but looking at the clouds and smelling rain in the wind isn’t a bad way to gauge things either. Whether we know what’s coming ten days out or just feel the drops and grab a jacket, we can’t control it.

The weather ap on my phone says it’s supposed to start raining early tomorrow morning and keep up all day. I guess I won’t make any plans, though–I’ll wait to hear the pitter-patter of raindrops on my roof.

 

 

Creamed Asparagus

The most watery place I have been is The Netherlands. I visited one of my daughters there when she was studying at the University of Amsterdam for a semester. I took another daughter with me, and we stayed  for about a week. 

The city is built around a system of canals and is named for the dam that originally drained the land. The first canals were built for water management and defense in the middle ages, and the system was expanded in the 17th century to accommodate the exploding world trade that centered in Amsterdam. You can go almost everywhere in the city by boat.

So much water. Managed and moved and channeled so the land could be farmed, built on and lived on. The Dutch say, “God made the Dutch, and the Dutch made Holland.”

I knew this was probably a true statement about Dutchness, because my Dutch grandparents, my mother’s parents, impressed on me from an early age that, “If you aren’t Dutch, you aren’t much.” My grandfather’s parents were both born in Holland. I connect with that heritage in my love of tulips, windmill cookies and Delft pottery, but I didn’t think too much about finding connections on this trip to The Netherlands

We took a canal tour to learn the history and experience the waterways, but most of our time was spent on bikes. Amsterdam is as well known for it’s bikes as it is for it’s water, I think. Everyone cycles; there are cars on the road, but they navigate around the bikes. The roads for bikes are fast-moving two way streets, with cars on a separate part of the road.

We rented bikes for the time we were there, and my daughter insisted that we rent them from one of the less touristy places so that it wasn’t so obvious that we didn’t belong. She had her own bike,  a used one that she purchased at the outdoor market, and it fit her small frame perfectly. Her little Gazelle. She wanted to bring it home with her when her semester was over, but ended up selling it to another student.

We rode our bikes everywhere: to museums, parks, restaurants, a brewery in an old windmill, over bridges, along canals, night and day. Biking is my favorite memory of that trip. When we went to the grocery store, of course we biked, and the trip home with bags and baskets laden with food, drinks and stroopwafels was a test of our balancing skills.

We saw people on bikes carrying everything. Children–from babies to school age–sat in what resembled a little boat on the front of the bike, or lined up on a long bench seat in the back. Business people flew by in suits or skirts, their briefcases and computers loaded into baskets or colorful bags that fit over the rack on the back. I saw someone pump past my with a washing machine balanced in the front cargo section of his bike. No one wears helmets, not even the kids. I never saw any crashes, perhaps because Amsterdammers make good use of their bells to let you know to move out of the way.

One night we scoured internet reviews to choose a place that had a high “lekker” ranking (the Dutch equivalent of Yelp reviews) to go for dinner. We had to follow the map there, because we didn’t have cellular data on our phones, which meant lots of wrong turns and stopping to regroup. We wandered around a residential neighborhood for a while until we found the little local place we were looking for.

Although it seems that everyone in Amsterdam speaks English, this little place did business mostly in Dutch, so we had to rely on the bits of the language my daughter had picked up in her time there. I had a very friendly but hard to understand conversation with a local while we were waiting for a seat. He was talking to me about asparagus, which was one of the specials that day.

When we were seated, the server brought us a dish of asparagus, compliments of the friendly man. When I saw it, I was surprised to identify another thing that had come to me from my Dutch ancestors: creamed asparagus, a dish I grew up with and make for my family, but that I never thought about as cultural food.

Asparagus isn’t a topic that comes up much in conversation, but when I do happen to be discussing recipes for the spring vegetable, I’ve never met anyone who cuts it into pieces, cooks it in water, makes a green cream sauce and serves it over toast like we have always done. They do in Amsterdam. It felt like a revelation. A piece of my puzzle fell into place, one that I didn’t know needed a place.

Amsterdam is watery and California is dry; they speak Dutch and I speak English; they ride bikes and I drive everywhere; but we both make creamed asparagus. I am grateful to the Dutch gentleman who helped me make that connection.

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